Product details:
Features:
- How to eat: fried, grilled, baked.
- U.S. beef is classified according to the 8 grades of the United States Department of Agriculture (USDA). The highest grade is Prime, accounting for about 2.9% of all U.S. beef. The second grade is Choice, followed by optional grade. (Select), the rest are Standard, Commercial, Utility, Cutter and Canner
- Prime is the highest grade of meat in the United States, which means that the meat is of extremely high quality. Only less than 2% of beef can reach this grade.