Product details:
Features:
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Coho growing in clear waters of the United States , rich in fish oil ingredients , giving it a unique taste and texture. In addition, cod is rich in Omega 3, protein and a variety of vitamins and minerals needed by the body, such as vitamin A, calcium and magnesium.
- 100% natural wild-caught - not artificially bred, no chemical additives and no preservatives.
- Marine Stewardship Council (MSC) certification - meets international standards for sustainable fisheries and seafood traceability of wild-caught fish.
- How to eat: There are many ways to cook cod steak. You can simply season with salt and pepper and fry until fragrant.