Product details:
Features:
- Origin: United States
- How to eat: fried, grilled, baked.
- Sirloin is the loin part of the cow, and it is divided into striploin and sirloin. Sirloin has low fat content, elastic meat, and the strongest meaty flavor.
- Certified Angus Beef (CAB) is a registered trademark owned by the American Angus Association and registered with the U.S. federal government. Only Angus breed cattle can be inspected. The inspected Black Angus cattle carcasses must meet the standards set by CAB to be eligible for CAB certification.
- U.S. beef is classified according to the 8 grades of the United States Department of Agriculture (USDA). The highest grade is Prime, accounting for about 2.9% of all U.S. beef. The second grade is Choice, followed by optional grade. (Select), the rest are Standard, Commercial, Utility, Cutter and Canner