Product details:
Features:
- How to eat: hot pot, sukiyaki, barbecue, stir-fry.
- Beef short ribs are made from boneless beef short ribs, usually from the sixth and seventh ribs. It is a lean meat with a lot of oil, tenderness and bright color. The oil makes the meat taste mild and sweet.
- Certified Angus Beef (CAB) is a registered trademark owned by the American Angus Association and registered with the U.S. federal government. Only Angus breed cattle can be inspected. The inspected Black Angus cattle carcasses must meet the standards set by CAB to be eligible for CAB certification.
- U.S. beef is classified according to the 8 grades of the United States Department of Agriculture (USDA). The highest grade is Prime, accounting for about 2.9% of all U.S. beef. The second grade is Choice, followed by optional grade. (Select), the rest are Standard, Commercial, Utility, Cutter and Canner