Product details:
Features:
- The quail are hatched, born and bred in western France and fed a 100% vegetarian feed containing minerals and vitamins.
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Quail meat contains protein, fat, calcium, phosphorus, iron, vitamin B, vitamin E, rutin, etc., and its nutritional value is higher than that of chicken. Quail meat contains 24.3 grams of protein per 100 grams, 4.6% higher than chicken, and the vitamin content is twice as high as chicken. Traditional Chinese medicine believes that quail is sweet and neutral in nature, and enters the large intestine, heart, liver, spleen, lung, and kidney meridian; it can replenish qi, clear away dampness and heat, and is mainly used to treat edema, obesity-related hypertension, diabetes, anemia, stomach disease, and hepatomegaly. , liver cirrhosis, ascites and other diseases.
- Individually packaged, convenient and hygienic.
- How to eat: soup and porridge.