Product details:
Features:
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The most valuable reason why Spanish Iberian pigs are of course the most valuable is that they eat more acorns. Since acorns are rich in oil and protein, Iberian pigs that have been eating acorns for six months are not only plump, but also have a rich meat flavor that can make them full of diarrhea. It's delicious without any seasoning, like the Wagyu beef version of pig. Contains no clenbuterol, no added hormones, and an even ratio of fat to lean.
- Vacuum packaging for easy thawing and hygienic handling.
- Origin: Spain
- How to eat: grill, fry, bake.