Product details:
Features:
- How to eat: hot pot, barbecue, stir-fry.
- It is taken from the chest and abdomen, commonly known as snowflake beef. It has more fat and makes the taste more elastic.
Specially selected snowflake beef slices from the United States, The oil is evenly distributed and the meat is fresh and tender but not greasy.
- U.S. beef is classified according to the 8 grades of the United States Department of Agriculture (USDA). The highest grade is Prime, accounting for about 2.9% of all U.S. beef. The second grade is Choice, followed by optional grade. (Select), the rest are Standard, Commercial, Utility, Cutter and Canner