Product details:
Features:
- How to eat: hot pot, sukiyaki, barbecue, stir-fry.
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Beef shoulder is a part of the cow that is frequently moved around. It has more tendons and fascia, which is one of its major features. Because of this, the taste is more obvious than other parts. Perfect for cutting into thin slices for hot pot ingredients or Korean barbecue slices.
- Certified Angus Beef (CAB) is a registered trademark owned by the American Angus Association and registered with the U.S. federal government. Only Angus breed cattle can be inspected. The inspected Black Angus cattle carcasses must meet the standards set by CAB to be eligible for CAB certification.
- U.S. beef is classified according to the 8 grades of the United States Department of Agriculture (USDA). The highest grade is Prime, accounting for about 2.9% of all U.S. beef. The second grade is Choice, followed by optional grade. (Select), the rest are Standard, Commercial, Utility, Cutter and Canner