Product details:
Features:
- Japanese hamachi fillet is light red in color and has high oil content in the flesh, especially the belly. The sashimi is slightly sweet, and every bite is filled with the aroma of fish oil. It has a unique refreshing taste and high nutritional value. Definitely a Japanese ingredient not to be missed.
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Vacuum processing, convenient and hygienic.
- How to eat: sashimi, pan-fried, boiled, grilled