Product details:
Features:
-
Rich in Omega-3 fatty acids, the meat is white and delicate, fresh and sweet,
- 100% natural wild-caught - not artificially bred, no chemical additives and no preservatives.
- Marine Stewardship Council (MSC) certification - meets international standards for sustainable fisheries and seafood traceability of wild-caught fish.
- How to eat: Suitable for various cooking methods, including pan-frying, steaming, baking or making Japanese dishes such as Saikyo-yaki.