Product details:
Features:
-
Sashimi grade - Sashimi eaten raw or cooked is fresher and sweeter than sashimi from other origins
-
100% natural wild-caught - not artificially bred, no chemical additives and no preservatives.
- Ship-frozen quality preservation - After being caught at sea, advanced freezing equipment on the ship is used to quickly IQF freeze the scallops to lock in their natural flavor. The processing process only takes 45 minutes, so the deliciousness of the scallops will never be lost.
- Marine Stewardship Council (MSC) certification - meets international standards for sustainable fisheries and seafood traceability of wild-caught fish.
- How to eat: sashimi, pan-fried, boiled, grilled